Zingy Jello Salad

Name: Zingy Jello Salad
Ingredients: 1 (3 ounce) box lemon Jell-O gelatin; 1 (3 ounce) box lime Jell-O gelatin; 2 cups boiling water; 1 quart small curd cottage cheese (the large one); 1 (20 ounce) can crushed pineapple in syrup; 1 cup Miracle Whip

6 ingredients

4 steps

Ingredients

1 (3 ounce) box lemon Jell-O gelatin
1 (3 ounce) box lime Jell-O gelatin
2 cups boiling water
1 quart small curd cottage cheese (the large one)
1 (20 ounce) can crushed pineapple in syrup
1 cup Miracle Whip

Directions

1

Empty both boxes of jello into a large bowl and add boiling water. Stir to dissolve and let cool.(I set in refrigerator for about 10-15 minutes.).
2

Add Miracle Whip and beat to a smooth consistency.
3

Add cottage cheese and pineapple with the syrup. Mix and refrigerate until set up.
4

Note-I have also made this with sugar free jello,1%cottage cheese,lite Miracle Whip, and pineapple in its own juice for a lower sugar/calorie/fat version and it works just as well.