Zippy Carrots

9 ingredients
6 steps

Ingredients

  • 3 c. sliced carrots
  • salted water
  • 1/2 c. mayonnaise
  • 1 Tbsp. dry onion flakes
  • 1/2 Tbsp. prepared horseradish
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 tsp. butter or margarine
  • 1/2 c. dry bread crumbs

Directions

  1. 1
    Cook carrots in salted water until tender.
  2. 2
    Drain.
  3. 3
    Put into 1 1/2-quart casserole.
  4. 4
    Mix mayonnaise, onion, horseradish, salt and pepper together.
  5. 5
    Add to carrots.
  6. 6
    Stir.

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