Zippy Chicken Soup
6 ingredients
3 steps
Ingredients
- 1 (10 3/4 ounce) can condensed chicken noodle soup, undiluted
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1 (10 ounce) can diced tomatoes and green chilies
- 1 (7 ounce) can white corn, drained (or shoepeg)
- 1 cup shredded monterey jack cheese
- 1/2 cup water
Directions
-
1Combine all ingredients in a large saucepan.
-
2Cook and stir for 5 minutes or until cheese melts.
-
3Serve with crusty bread or tortilla chips.
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