Layered Salad

8 ingredients
4 steps

Ingredients

  • 1/4 head torn iceberg lettuce
  • Fresh spinach, washed (same amount as lettuce)
  • 1/2 red onion, sliced
  • 1 (10 oz.) pkg. frozen peas
  • 1/3 cup chopped green peppers
  • Swiss cheese, shredded
  • 10 slices bacon, cooked and crumbled
  • 3 eggs, hard boiled and sliced

Directions

  1. 1
    Start with spinach and layer first four ingredients.
  2. 2
    Add enough mayonnaise to seal, approximately 1/2 to 3/4 cup.
  3. 3
    Add Swiss cheese, bacon and eggs.
  4. 4
    Cover and chill overnight.

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