Zippy Glazed Carrots
6 ingredients
5 steps
Ingredients
- 2 Tbsp. butter
- 1/4 c. brown sugar
- 2 Tbsp. prepared mustard
- 1/4 tsp. salt
- 3 c. sliced carrots, cooked and drained
- 1 Tbsp. snipped parsley
Directions
-
1Melt butter in skillet.
-
2Stir in brown sugar, mustard and salt. Add cooked carrots.
-
3Heat, stirring constantly, until carrots are nicely glazed, about 5 minutes.
-
4Sprinkle with parsley.
-
5Makes 4 servings.
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