Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 lb. skinned chicken breasts; 1 tsp. salt; a pinch of allspice; 1/2 tsp. pepper; 1 c. tomato puree; 1/2 c. sliced mushrooms; 1/4 c. chopped celery; 1/4 c. onion flakes; 1 garlic clove, minced; 1/4 c. chopped pimento; 1 Tbsp. lemon juice; 1 Tbsp. vinegar; 1/8 tsp. rosemary leaves

13 ingredients

5 steps

Ingredients

2 lb. skinned chicken breasts
1 tsp. salt
a pinch of allspice
1/2 tsp. pepper
1 c. tomato puree
1/2 c. sliced mushrooms
1/4 c. chopped celery
1/4 c. onion flakes
1 garlic clove, minced
1/4 c. chopped pimento
1 Tbsp. lemon juice
1 Tbsp. vinegar
1/8 tsp. rosemary leaves

Directions

1

Sprinkle chicken with salt and pepper.
2

Brown over high heat in a nonstick pan, turning frequently. Transfer chicken to a baking dish. Set aside.
3

Combine tomato puree, mushrooms, onion flakes, celery, pimento, garlic, rosemary and allspice. Cook over low heat for 5 minutes.
4

Stir in lemon juice and vinegar. Spoon over each chicken breast.
5

Bake at 325° for 35 minutes. Baste often with sauce during cooking. Serves 6.