Zippy Steak

5 ingredients
7 steps

Ingredients

  • 4 cube steaks
  • 1 cup flour
  • 14 teaspoon black pepper (optional)
  • 1 can diced Rotel Tomatoes
  • cooking oil

Directions

  1. 1
    Place flour mixed with black pepper in a plastic or paper bag.
  2. 2
    Drop steaks in one at time and shake to coat evenly with flour.
  3. 3
    Pour just enough oil to cover bottom of a nonstick skillet and heat over medium heat.
  4. 4
    Lightly brown steaks on each side.
  5. 5
    Top each steak with Rotel tomatoes.
  6. 6
    Cover and simmer 10 minutes or until done.
  7. 7
    Serve over rice or noodles.

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