Ziti with Cheese

Directions

1. 1
   Bring a pot of water to a boil, salt slightly, and cook pasta until jun tender, about 12 minutes.
2. 2
   Meanwhile, combine cheeses, parsley, and basil.
3. 3
   Put split cloves of garlic in a small saucepan or heatproof measuring cup with oil and cook slowly over low heat until garlic is just brown.
4. 4
   Discard garlic.
5. 5
   Drain pasta.
6. 6
   Return to pot and toss with cheeses, herbs, and hot garlic oil.
7. 7
   Warm gently until cheese softens but still holds its shape.
8. 8
   Season liberally with pepper.