Zombie Cocktail

7 ingredients
4 steps

Ingredients

  • 1 ounce apricot brandy
  • 1 ounce light rum
  • 1 ounce dark rum (or Jamaican)
  • 1 ounce lime juice
  • 2 dashes grenadine
  • orange juice
  • 1 ounce Bacardi 151 rum

Directions

  1. 1
    Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine.
  2. 2
    Shake well and strain into a higball glass filled with cracked ice.
  3. 3
    Fill glass with orange juice but leave enough room to float the 151 on top.
  4. 4
    Garnish with a cherry and orange slice.

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