Fruit Tea

Directions

1. 1
   Place tea bags in bowl or pitcher.
2. 2
   Pour boiling water over tea bags.
3. 3
   Add sugar, stirring to dissolve.
4. 4
   Let tea bags steep in sugar water several hours or overnight.
5. 5
   Discard tea bags.
6. 6
   Pour tea into a large bowl.
7. 7
   Add juices, stirring well.
8. 8
   Pour equal amounts into two one-gallon jugs.
9. 9
   Add water to each to fill jug.
10. 10
    Refrigerate.
11. 11
    Shake well before serving.
12. 12
    Makes about 2 gallons.