Dark Chocolate Mousse

3 ingredients
6 steps

Ingredients

  • 1 pkg. (170 g) Baker's Bittersweet Chocolate, chopped
  • 1 cup thawed Cool Whip Whipped Topping
  • 1/4 cup Baker's Semi-Sweet Chocolate Chips

Directions

  1. 1
    Melt chocolate in medium microwaveable bowl as directed on package.
  2. 2
    Gently stir in 3/4 cup Cool Whip.
  3. 3
    Place chocolate mixture in medium piping bag with star tip and pipe into four dessert glasses or bowls.
  4. 4
    Garnish with chocolate chips.
  5. 5
    Top with remaining Cool Whip.
  6. 6
    Refrigerate until ready to serve.

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