Pone Cornbread

5 ingredients
5 steps

Ingredients

  • 1 c. plain white cornmeal
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 Tbsp. bacon drippings
  • 2 c. boiling water

Directions

  1. 1
    Pour boiling water over ingredients and mix well.
  2. 2
    Form into pones about 3-inches long and 1 1/2-inches wide.
  3. 3
    Place on greased baking sheet.
  4. 4
    Put a little grease on top of each pone.
  5. 5
    Bake until brown in oven about 450° for 20 to 25 minutes. Makes 8 pones.

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