Zucchini Appetizers

11 ingredients
4 steps

Ingredients

  • 4 c. zucchini (unpared), thinly sliced
  • 1 1/8 c. Bisquick baking mix
  • 1/2 c. Parmesan or Monterey Jack cheese, grated
  • 1/2 c. onion, chopped
  • 2 Tbsp. parsley flakes
  • 1/2 tsp. salt
  • dash of black pepper
  • 1/2 tsp. oregano leaves
  • 1 clove garlic, finely chopped
  • 1/4 c. vegetable oil
  • 4 eggs, slightly beaten

Directions

  1. 1
    Mix all ingredients well; spread mixture in a greased rectangular pan (13 x 9 x 2-inch).
  2. 2
    Bake at 350° for 35 to 40 minutes, until golden brown.
  3. 3
    Cut into rectangles about 2 x 1-inch.
  4. 4
    Refrigerate remaining appetizers; reheat when serving remainder.

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