Zucchini Bake

Name: Zucchini Bake
Ingredients: 5 eggs; 12 cup oil; 1 12 cups cheese, grated; 1 cup self raising flour; 150 g diced bacon; 1 large onion, thickly diced; 1 large zucchini, grated; 1 large carrot, grated; salt and pepper

9 ingredients

7 steps

Ingredients

5 eggs
12 cup oil
1 12 cups cheese, grated
1 cup self raising flour
150 g diced bacon
1 large onion, thickly diced
1 large zucchini, grated
1 large carrot, grated
salt and pepper

Directions

1

Preheat the oven to 180 Celcius (Not too sure about Fahrenheit sorry).
2

Mix the flour and salt and pepper until evenly distributed.
3

Add the eggs and oil and mix until completely smooth and non-oily looking.
4

Mix in the cheese, bacon, onion, and zuchinni and carrot until it's all mixed together thorougly.
5

Pour into a baking tray and pop into the oven, not covered.
6

It takes about 25-30minutes to fully cook, it'll be nicely browned on top when done, if it's not cooked fully it'll still be a touch gooey inside and although it still tastes ok - the texture isn't really that nice.
7

When cooked, let rest under a teatowel for 10minutes, and then slice :) I usually get 8 slices out of mine.