Zucchini Bake

Name: Zucchini Bake
Ingredients: 5 regular zucchini, sliced; 3 medium onions, diced; 1/2 c. butter; bread crumbs; Parmesan cheese; 2 (8 oz.) pkg. Mozzarella shredded cheese; 2 large cans mushrooms, drained; 1 large can tomato sauce; salt and pepper

9 ingredients

8 steps

Ingredients

5 regular zucchini, sliced
3 medium onions, diced
1/2 c. butter
bread crumbs
Parmesan cheese
2 (8 oz.) pkg. Mozzarella shredded cheese
2 large cans mushrooms, drained
1 large can tomato sauce
salt and pepper

Directions

1

Place zucchini in water and boil until almost soft.
2

Do not overcook.
3

Saute onions in butter.
4

Spray 9 x 13-inch pan with nonstick spray.
5

Place a layer of zucchini in pan, then a thin layer of onions.
6

Sprinkle with bread crumbs, Parmesan cheese, Mozzarella cheese and mushrooms.
7

Cover with 1/2 of tomato sauce. Repeat all layers.
8

Bake at 350°, uncovered, for 40 minutes.