Zucchini Bars

Name: Zucchini Bars
Ingredients: 3 eggs; 2 cups sugar; 1 cup canola oil; 2 cups zucchini, Grated; 3 teaspoons vanilla; 2 1/2 cups flour; 1/4 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons baking soda; Frosting; 1/2 cup oleo (not spread or tub product) or 1/2 cup butter, room temperature (not spread or tub product); 1 teaspoon vanilla; 1 (3 ounce) package cream cheese, room temperature; 2 1/2 cups powdered sugar; milk, as needed

15 ingredients

8 steps

Ingredients

3 eggs
2 cups sugar
1 cup canola oil
2 cups zucchini, Grated
3 teaspoons vanilla
2 1/2 cups flour
1/4 teaspoon baking powder
1 teaspoon salt
2 teaspoons baking soda
Frosting
1/2 cup oleo (not spread or tub product) or 1/2 cup butter, room temperature (not spread or tub product)
1 teaspoon vanilla
1 (3 ounce) package cream cheese, room temperature
2 1/2 cups powdered sugar
milk, as needed

Directions

1

Preheat oven to 350°F and grease/flour a 13x9-inch baking pan.
2

Beat eggs; add sugar and oil.
3

Add the zucchini and vanilla; stir to mix well.
4

Sift the dry ingredients together and add to the egg mixture.
5

Pour batter into prepared pan and bake for 20 to 25 minutes, or until done.
6

While the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar.
7

Beat until fluffy, adding a *little* milk as needed if frosting is too thick.
8

Spread frosting on top of the bars when they are cooled.