Zucchini Bread

Directions

1. 1
   Combine first 5 ingredients and put aside.
2. 2
   Combine eggs, sugar, oil and vanilla in large bowl.
3. 3
   Beat until well blended. Stir in zucchini and pecans.
4. 4
   Add dry ingredients, mixing until just moistened.
5. 5
   Spoon batter into loaf pans or 1 pound coffee cans.
6. 6
   Bake at 350° for 55 to 60 minutes or until wooden toothpick comes out clean.
7. 7
   Cool 10 minutes and remove to wire rack to cool completely.
8. 8
   Serve with whipped cream cheese and pecans, if desired.