Mounds Bars

Directions

1. 1
   Melt margarine and mix with graham cracker crumbs and sugar. Spread into a 9 x 13-inch baking dish.
2. 2
   Bake at 350° for 10 minutes.
3. 3
   Mix coconut and milk together and spread over baked graham cracker crust.
4. 4
   Bake at 350° for 15 minutes.
5. 5
   Melt chocolate chips and butterscotch chips in double boiler.
6. 6
   Spread melted chips over coconut layer.
7. 7
   Chill until firm.
8. 8
   Cut into bars.