Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs, beat until fluffy; 1 c. vegetable oil; 2 c. grated zucchini; 1 (8 1/4 oz.) can crushed pineapple, drained; 2 c. sugar; 1 Tbsp. vanilla; 1/2 c. wheat germ; 3 c. flour; 1 tsp. salt; 1 tsp. soda; 1/4 tsp. baking powder; 1 Tbsp. cinnamon; 1/2 tsp. nutmeg; 1 c. chopped walnuts

14 ingredients

3 steps

Ingredients

3 eggs, beat until fluffy
1 c. vegetable oil
2 c. grated zucchini
1 (8 1/4 oz.) can crushed pineapple, drained
2 c. sugar
1 Tbsp. vanilla
1/2 c. wheat germ
3 c. flour
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1 Tbsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped walnuts

Directions

1

Mix the eggs, oil, zucchini, pineapple, sugar and vanilla together; beat well.
2

Add the flour, salt, soda, baking powder, cinnamon and walnuts; mix well.
3

Finally, add the walnuts and wheat germ, mix and place in 2 greased 9 x 5 x 2-inch bread pans and bake at 350° for 1 hour.