Zucchini Bread

Name: Zucchini Bread
Ingredients: 1 c. salad oil; 3 eggs, slightly beaten; 2 c. sugar; 2 c. grated raw zucchini; 2 tsp. vanilla; 1 c. chopped pecans; 3 c. all-purpose flour; 1 tsp. soda; 1/4 tsp. baking powder; 1 tsp. salt; 3 tsp. cinnamon; 2 tsp. grated lemon rind or lemon peel

12 ingredients

7 steps

Ingredients

1 c. salad oil
3 eggs, slightly beaten
2 c. sugar
2 c. grated raw zucchini
2 tsp. vanilla
1 c. chopped pecans
3 c. all-purpose flour
1 tsp. soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
2 tsp. grated lemon rind or lemon peel

Directions

1

Combine oil, eggs, sugar, zucchini and vanilla in a large mixing bowl; blend well.
2

Sift together dry ingredients and stir into zucchini mixture.
3

Do not beat.
4

Stir in nuts.
5

Spoon batter into two well-greased 8 1/2 x 4 1/2-inch loaf pans.
6

Bake at 325° for 1 hour and 10 minutes or until done.
7

Yields 2 loaves.