Zucchini Bread

9 ingredients
5 steps

Ingredients

  • 3/4 c. Crisco oil
  • 2 eggs
  • 1 c. sugar
  • 1 1/2 c. flour
  • 1 1/2 c. grated zucchini squash
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/4 c. chopped pecans

Directions

  1. 1
    Sift flour, soda, salt and cinnamon together.
  2. 2
    Beat eggs. Add sugar and beat well; add oil, dry ingredients, vanilla and squash.
  3. 3
    Stir in pecans.
  4. 4
    Bake in two greased and floured loaf pans at 350° for 1 hour.
  5. 5
    Cool in pans for 15 minutes.

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