Custard Pie

5 ingredients
7 steps

Ingredients

  • 4 eggs
  • 3 c. milk
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • nutmeg

Directions

  1. 1
    Beat eggs slightly; add salt, sugar, milk and vanilla.
  2. 2
    Place over low heat; stir until steam rises.
  3. 3
    Remove from heat and pour into 9-inch unbaked pie shell.
  4. 4
    Sprinkle nutmeg on top.
  5. 5
    Bake at 450° for 10 minutes.
  6. 6
    Reduce heat to 350° for 15 minutes or until firm.
  7. 7
    Never gets watery.

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