Zucchini Bread

Directions

1. 1
   Beat eggs until light and foamy.
2. 2
   Add oil, sugar, zucchini and vanilla. Mix lightly, but well.
3. 3
   Mix flour, soda, baking powder, salt and cinnamon in separate bowl.
4. 4
   Add flour mixture to first mixture and blend.
5. 5
   Add nuts.
6. 6
   Bake in two greased 9 x 5-inch loaf pans at 325° for 1 hour or until it tests done.
7. 7
   Remove from pans at once and cool.
8. 8
   Makes excellent mini muffins!
9. 9
   Even something kids love!!