Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c. oil; 2 1/4 c. sugar; 2 c. peeled, grated zucchini; 3 c. sifted flour; 1 Tbsp. vanilla; 1/4 tsp. black walnut flavoring; 1 Tbsp. cinnamon; 1 tsp. salt; 1 tsp. baking soda; 1 1/4 tsp. baking powder; 1 c. chopped black walnuts

12 ingredients

7 steps

Ingredients

3 eggs
1 c. oil
2 1/4 c. sugar
2 c. peeled, grated zucchini
3 c. sifted flour
1 Tbsp. vanilla
1/4 tsp. black walnut flavoring
1 Tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 1/4 tsp. baking powder
1 c. chopped black walnuts

Directions

1

Beat eggs.
2

Continue beating and add oil, sugar, zucchini and flavorings.
3

Sift dry ingredients together and add to first mixture.
4

Fold in nuts.
5

Spoon into 3 greased and floured pans. Bake at 350° for 45 minutes or until done (golden brown on top). Cool on rack.
6

Freezes well.
7

Tinfoil pans work great for baking bread in.