Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c. oil; 1 1/2 c. sugar; 3 medium or 2 c. grated zucchini, well drained; 2 tsp. vanilla; 2 c. flour; 1/4 tsp. baking powder; 2 tsp. baking soda; 3 tsp. cinnamon; 1 tsp. salt; 1 c. raisins; 1 c. nuts, chopped

12 ingredients

7 steps

Ingredients

3 eggs
1 c. oil
1 1/2 c. sugar
3 medium or 2 c. grated zucchini, well drained
2 tsp. vanilla
2 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
1 c. raisins
1 c. nuts, chopped

Directions

1

Beat eggs in a large bowl.
2

Stir in oil, sugar, zucchini and vanilla.
3

Sift all dry ingredients together and stir into egg mixture until well blended.
4

Add raisins and nuts, after rolling them in flour to make sure they mix well.
5

Pour batter into 2 (8 x 5-inch) loaf pans.
6

Bake at 375° for 1 hour or until done.
7

When done, remove from oven and allow to cool 10 minutes, then remove from pans.