Zucchini Bread

12 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 c. cooking oil
  • 1 c. sugar
  • 2 c. peeled and shredded zucchini
  • 1 tsp. vanilla
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/2 c. chopped nuts
  • 1/3 c. sesame seed

Directions

  1. 1
    Beat eggs, oil and sugar until foamy.
  2. 2
    Add zucchini and vanilla.
  3. 3
    Sift flour and other dry ingredients and add to the liquid, beating well.
  4. 4
    Add nuts and seeds.
  5. 5
    Divide batter into two greased and floured loaf pans (1 pound size).
  6. 6
    Bake for 45 minutes to 1 hour in 325° oven.
  7. 7
    Let stand 10 minutes before removing from pan.
  8. 8
    This bread will freeze well.

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