Zucchini Bread

10 ingredients
7 steps

Ingredients

  • 4 c. zucchini, shredded
  • 3 c. all-purpose flour
  • 2 1/2 c. sugar
  • 4 eggs, beaten
  • 1 Tbsp. + 1 tsp. vanilla
  • 1 Tbsp. cinnamon
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 c. nuts, chopped

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Grease bottoms only of 2 loaf pans.
  3. 3
    Blend all ingredients on low speed for 1 minute, scraping bowl constantly.
  4. 4
    Beat on medium speed 1 minute.
  5. 5
    Pour into pans.
  6. 6
    Bake 50 minutes to 1 hour.
  7. 7
    Cool 10 minutes in pans; remove to rack.

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