Southern Fried Okra

6 ingredients
6 steps

Ingredients

  • 8 okra pods
  • 1 cup yellow cornmeal
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup oil

Directions

  1. 1
    Slice okra in 1/4-inch slices.
  2. 2
    Wash in cold water.
  3. 3
    Mix cornmeal, flour, salt, and pepper together.
  4. 4
    Roll okra in cornmeal mix.
  5. 5
    Fry in hot skillet for 10 minutes or until golden brown.
  6. 6
    Drain on paper towels or brown paper bags.

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