Zucchini Bread

Name: Zucchini Bread
Ingredients: 4 eggs; 2 c. sugar; 1 c. vegetable oil; 3 1/2 c. flour; 1 tsp. salt; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 3/4 tsp. baking powder; 2 c. unpeeled zucchini, grated; 1 c. raisins (optional); 1 c. walnuts (optional); 1 1/2 tsp. vanilla

12 ingredients

7 steps

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. flour
1 tsp. salt
1 1/2 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. unpeeled zucchini, grated
1 c. raisins (optional)
1 c. walnuts (optional)
1 1/2 tsp. vanilla

Directions

1

Beat eggs very well.
2

Add sugar and continue beating until well blended.
3

Add oil and beat a few minutes.
4

Sift flour, salt, soda, baking powder and cinnamon together.
5

Add all sifted ingredients with zucchini, starting and ending with dry ingredients.
6

Stir in walnuts, raisins and vanilla.
7

Pour into 2 greased and floured pans (9 x 5-inch loaf pans) and bake at 350° for 1 hour. Check after 50 minutes.