Zucchini Bread

Directions

1. 1
   Heat oven to 325°.
2. 2
   Beat eggs until frothy.
3. 3
   Stir in sugar, oil, zucchini and vanilla.
4. 4
   Combine dry ingredients.
5. 5
   Stir into zucchini mixture until well mixed.
6. 6
   Stir in nuts.
7. 7
   Pour into two well-greased 9 x 5 x 3-inch loaf pans.
8. 8
   Bake 1 hour.
9. 9
   Cool 10 minutes in pan.
10. 10
    Cool thoroughly before slicing.