Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs, beaten; 2 cups sugar; 1 cup vegetable oil; 2 teaspoons vanilla; 3 cups sifted flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon salt; 1/8 teaspoon clove; 1/8 teaspoon ginger; 1/8 teaspoon nutmeg; 1/8 teaspoon allspice; 1 large zucchini, trimmed and grated; 3/4 cup chopped pecans

15 ingredients

2 steps

Ingredients

3 eggs, beaten
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla
3 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/8 teaspoon clove
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1 large zucchini, trimmed and grated
3/4 cup chopped pecans

Directions

1

Heat oven to 350°; Beat eggs, sugar, oil and vanilla together until smooth; stir in flour, baking powder, baking soda, cinnamon, salt, ground cloves, ginger, nutmeg and allspice until just combined; stir in zucchini and pecans.
2

Spoon into two greased 8x4-inch loaf pans, filling 3/4 full; bake until golden and a cake tester tests clean, about 1 hour.