Zucchini Bread

Name: Zucchini Bread
Ingredients: FOR THE BREAD:; 2 cups Zucchini, Shredded; 3 whole Eggs; 1 cup Vegetable Oil; 1 teaspoon Vanilla; 3 cups Flour; 2-1/4 cups Granulated Sugar; 1 teaspoon Salt; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 cups Walnuts, Chopped (optional); 3 teaspoons Cinnamon; _____; FOR THE TOPPING:; 1/2 teaspoons Cinnamon; 4 Tablespoons Sugar

16 ingredients

2 steps

Ingredients

FOR THE BREAD:
2 cups Zucchini, Shredded
3 whole Eggs
1 cup Vegetable Oil
1 teaspoon Vanilla
3 cups Flour
2-1/4 cups Granulated Sugar
1 teaspoon Salt
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 cups Walnuts, Chopped (optional)
3 teaspoons Cinnamon
_____
FOR THE TOPPING:
1/2 teaspoons Cinnamon
4 Tablespoons Sugar

Directions

1

Shred the zucchini then lay it on paper towels to absorb most of the liquid from the zucchinis. Next, in a large bowl (or in your mixer) mix together the eggs, oil, vanilla, and zucchini. In a seperate bowl, mix together the dry ingredients then slowly add into the wet ingredients. Add nuts at this point if desired.
2

Lightly grease 2 loaf pans and pour batter in about halfway full. Top off by sprinkling the cinnamon sugar mixture over the top. Bake at 350°F for 50 minutes to 1 hour. Check with a toothpick or knife, and when it comes out clean, these babies are done! This bread is great warm with a little butter on top or I personally love it when it has cooled and the flavors are more strong! I hope you enjoy this as much as our family has!