Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 whole Eggs; 1 cup Brown Sugar; 1 cup White Sugar; 1 cup Oil; 1 teaspoon Vanilla; 2 cups Grated Zucchini; 3 cups Flour; 1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1 cup Chopped Nuts; 1 cup Chocolate Chips (optional)

11 ingredients

3 steps

Ingredients

3 whole Eggs
1 cup Brown Sugar
1 cup White Sugar
1 cup Oil
1 teaspoon Vanilla
2 cups Grated Zucchini
3 cups Flour
1/2 teaspoons Baking Powder
1 teaspoon Salt
1 cup Chopped Nuts
1 cup Chocolate Chips (optional)

Directions

1

Heat oven to 325 F. Crack the eggs into a large mixing bowl. Use a mixer to beat eggs until frothy. Stir in sugars, oil, vanilla and zucchini. Set aside.
2

In a medium-sized bowl combine dry ingredients (flour through salt). Then stir this mixture into the zucchini mixture until well mixed. Stir in nuts. Fold in chocolate chips is using.
3

Pour the batter evenly into 2 well greased 9x5x3 inch pans. Bake one hour or until a toothpick inserted into the middle of a loaf comes out clean. Cool 10 minutes in pan. Cool before serving.