Zucchini Bread

12 ingredients
9 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 3/4 c. finely chopped nuts
  • 3 eggs
  • 2 c. sugar
  • 1 c. vegetable oil
  • 2 tsp. vanilla extract
  • 2 c. shredded zucchini
  • 1 (8 oz.) can crushed pineapple, well drained

Directions

  1. 1
    Combine flour, soda, salt, baking powder, cinnamon and nuts (set aside).
  2. 2
    Beat eggs lightly in a large mixing bowl.
  3. 3
    Add sugar, oil and vanilla.
  4. 4
    Beat until creamy.
  5. 5
    Mix in zucchini and pineapple.
  6. 6
    Add dry ingredients, stirring only until dry ingredients are moistened.
  7. 7
    Spoon batter into 2 well-greased and floured 9 x 5 x 3-inch loaf pans.
  8. 8
    Bake at 350° for about 50 minutes and test.
  9. 9
    Cool 10 minutes before removing from pans. Turn onto rack and cool.

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