Zucchini Bread

11 ingredients
8 steps

Ingredients

  • 3 eggs (beaten)
  • 2 c. sugar
  • 2 c. zucchini (peeled and grated)
  • 1 Tbsp. vanilla
  • 1 c. oil
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1/4 tsp. baking powder
  • 1 Tbsp. cinnamon
  • 1 c. nuts or raisins

Directions

  1. 1
    Beat eggs until light and fluffy.
  2. 2
    Add sugar, zucchini, vanilla, and oil.
  3. 3
    Mix.
  4. 4
    Add dry ingredients to mixture.
  5. 5
    Pour batter into two 9 x 5 x 2-inch loaf pans that have been greased and floured.
  6. 6
    Bake at 325° for 1 hour or until a wooden toothpick comes out clean when placed in the center of the loaf.
  7. 7
    Cool 10 minutes and remove from pan to finish cooling.
  8. 8
    Can be frozen.

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