Zucchini Bread

12 ingredients
9 steps

Ingredients

  • 4 c. shredded zucchini (do not shred zucchini in blender)
  • 3 c. all-purpose flour
  • 2 1/2 c. sugar
  • 1 1/4 c. vegetable oil
  • 4 eggs, beaten
  • 1 Tbsp. plus 1 tsp. vanilla
  • 1 Tbsp. cinnamon
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 c. nuts, chopped (optional)
  • 1 c. raisins (optional)

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Grease generously bottoms only of 2 loaf pans (9 x 5 x 3-inches).
  3. 3
    Blend all ingredients on low speed one minute, scraping bowl constantly.
  4. 4
    Beat on medium speed one minute.
  5. 5
    Pour into pans.
  6. 6
    Bake until wooden pick inserted in center comes out clean, 50 to 60 minutes.
  7. 7
    Cool 10 minutes. Remove from pans.
  8. 8
    Cool completely.
  9. 9
    (If using self-rising flour, omit salt, baking soda and baking powder.)

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