Zucchini Bread

Name: Zucchini Bread
Ingredients: 4 eggs; 2 c. sugar; 1 c. vegetable oil (light); 3 1/2 c. unsifted flour; 1 tsp. salt; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 3/4 tsp. baking powder; 2 c. grated, unpared zucchini; 1 c. chopped walnuts; 1 c. raisins; 1 1/2 tsp. vanilla extract

12 ingredients

5 steps

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil (light)
3 1/2 c. unsifted flour
1 tsp. salt
1 1/2 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. grated, unpared zucchini
1 c. chopped walnuts
1 c. raisins
1 1/2 tsp. vanilla extract

Directions

1

Beat the eggs, then gradually add in the sugar.
2

Beat in oil. Mix together the dry ingredients and add alternately with zucchini to egg mixture.
3

Stir in raisins, walnuts and vanilla.
4

Bake in 2 greased and floured 9 x 5-inch loaf pans at 350° for 55 minutes. Allow to cool before removing from pans.
5

Cool before cutting. May be iced with confectioners sugar and water glaze.