Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 2 c. sugar; 1 c. vegetable oil; 2 c. grated zucchini; 3 tsp. vanilla; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1/4 tsp. baking powder; 3 tsp. cinnamon; 1 c. walnuts

11 ingredients

9 steps

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
2 c. grated zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1 c. walnuts

Directions

1

Beat eggs until light and foamy.
2

Add sugar, oil, zucchini and vanilla and mix lightly, but well.
3

Combine the flour, salt, baking soda, baking powder and cinnamon.
4

Add to egg zucchini mixture.
5

Stir until well blended.
6

Add nuts.
7

Pour into lightly greased and floured loaf pans.
8

Bake at 350° for about 45 minutes to 1 hour.
9

Batter fits 2 (9 x 5) loaf pans, 3 (8 x 3) loaf pans or 7 (5 x 3) mini loaf pans.