Zucchini Bread

Directions

1. 1
   Beat eggs until light and foamy.
2. 2
   Add sugar, oil, zucchini and vanilla and mix lightly, but well.
3. 3
   Combine the flour, salt, baking soda, baking powder and cinnamon.
4. 4
   Add to egg zucchini mixture.
5. 5
   Stir until well blended.
6. 6
   Add nuts.
7. 7
   Pour into lightly greased and floured loaf pans.
8. 8
   Bake at 350° for about 45 minutes to 1 hour.
9. 9
   Batter fits 2 (9 x 5) loaf pans, 3 (8 x 3) loaf pans or 7 (5 x 3) mini loaf pans.