Zucchini Bread

Directions

1. 1
   Combine dry ingredients and set aside.
2. 2
   Beat eggs lightly in large bowl.
3. 3
   Add sugar, oil and vanilla.
4. 4
   Beat until creamy.
5. 5
   Stir in zucchini and flour mixture; stir only until moistened.
6. 6
   Pour into 2 greased and sugared 9 x 5 x 3-inch loaf pans.
7. 7
   Bake at 350° for 1 hour or until done.
8. 8
   Cool 10 minutes before removing from pans.
9. 9
   Yield:
10. 10
    2 large loaves.