Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs (or substitute); 1 c. applesauce or salad oil; 2 c. sugar; 1 tsp. vanilla; 2 c. coarsely shredded, unpeeled zucchini; 8 1/2 oz. can crushed pineapple; 3 c. flour; 2 tsp. soda; 1 tsp. salt; 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg

12 ingredients

9 steps

Ingredients

3 eggs (or substitute)
1 c. applesauce or salad oil
2 c. sugar
1 tsp. vanilla
2 c. coarsely shredded, unpeeled zucchini
8 1/2 oz. can crushed pineapple
3 c. flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg

Directions

1

Beat eggs.
2

Add oil or applesauce, sugar and vanilla.
3

Beat until foamy.
4

Stir in zucchini; add crushed pineapple.
5

Combine remaining ingredients.
6

Stir gently until blended.
7

Divide into 2 greased and floured 5 x 9-inch bread pans sprayed with Pam.
8

Bake at 350° for 1 hour (or until brown on edges).
9

Using the substitute eggs and applesauce causes it to get done in about 50 minutes. Cool 10 minutes and turn onto wire rack to cool completely.