Zucchini Cake

11 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. oil
  • 3 c. zucchini
  • 1/2 c. crushed pineapple
  • 3 tsp. vanilla
  • 3 c. flour
  • 1 tsp. soda
  • 2 tsp. cinnamon
  • 1/2 tsp. baking powder
  • 1/2 c. nuts

Directions

  1. 1
    Drain zucchini and pineapple; mix.
  2. 2
    Combine rest in order given.
  3. 3
    Fold in zucchini and pineapple mixture.
  4. 4
    Pour in angel food cake pan or 10-inch Bundt; bake 1 hour in 350° oven.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Zucchini

Zucchini

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

More Recipes to Try

Betty Crocker Four-Bean Salad

19 ingredients

Chocolate Frogs

2 ingredients

Easy Fabulous Red Velvet Cake

14 ingredients

Halibut With Mango Salsa

12 ingredients

Armenian Choereg (Breadsticks)

12 ingredients

Empress - Cincinnati Chili

27 ingredients

California Blt'S Blat - Barefoot Contessa Ina Garten

8 ingredients

Spicy Indian Brinjal Yogurt Curry

10 ingredients

Green Pea Salad

8 ingredients

Praline Monkey Bread

10 ingredients

Frozen Whiskey Sour Punch

6 ingredients

Almond Caramel Shortbreads

13 ingredients