Zucchini Cake

11 ingredients
7 steps

Ingredients

  • 4 eggs
  • 1 14 cups Splenda granular, sugar substitute or 1 14 cups sugar
  • 1 12 cups brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 12 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 12 cups canola oil
  • 3 cups flour
  • 3 cups grated zucchini
  • 1 cup chopped nuts

Directions

  1. 1
    Beat eggs in mixer.
  2. 2
    Add Splenda and brown sugar.
  3. 3
    While mixing, add baking powder, baking soda, salt and cinnamon.
  4. 4
    Add canola oil, slowly.
  5. 5
    Add flour, zucchini and nuts.
  6. 6
    Bake in a 350 degree oven for 35 to 40 minutes for cupcakes, about 75 minutes for 13 x 9 cake.
  7. 7
    Cool before frosting or sprinkling with confectioners sugar.

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