Zucchini Cake

Name: Zucchini Cake
Ingredients: 2 cups sugar; 1 medium (2 cups) zucchini, shredded; 1 cup Land O Lakes Butter, melted; 4 Land O Lakes Eggs; 2 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 cup chopped walnuts or pecans; 1 (8-ounce) package cream cheese, softened; 1/4 cup Land O Lakes Butter, softened; 1 tablespoon milk; 2 cups powder sugar

15 ingredients

11 steps

Ingredients

2 cups sugar
1 medium (2 cups) zucchini, shredded
1 cup Land O Lakes Butter, melted
4 Land O Lakes Eggs
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 cup chopped walnuts or pecans
1 (8-ounce) package cream cheese, softened
1/4 cup Land O Lakes Butter, softened
1 tablespoon milk
2 cups powder sugar

Directions

1

Heat oven to 350 degrees F. Grease 15x10x1-inch baking pan; set aside.
2

Combine sugar, zucchini, melted butter and eggs in bowl; beat at medium speed until well mixed.
3

Combine flour, cinnamon, salt, baking powder, baking soda and ginger in bowl; gradually add to zucchini mixture, beating at low speed until mixed.
4

Stir in walnuts.
5

Pour into prepared pan.
6

Bake 30-35 minutes or until toothpick inserted in center comes out clean.
7

Cool completely.
8

Combine cream cheese, 1/4 cup butter and milk in bowl; beat at medium speed until well mixed.
9

Add powdered sugar; beat at low speed until well mixed.
10

Frost cake.
11

Store refrigerated.