Zucchini Cake

Name: Zucchini Cake
Ingredients: 3 -4 medium zucchini, peeled, grated and squeezed; 3 sliced scallions; 3 eggs; 12 bunch chopped parsley; 1 cup all-purpose flour; 14 cup all-purpose flour; 12 cup vegetable oil or 12 cup corn oil; 13 cup crumbled feta cheese; 1 teaspoon baking powder; salt; black pepper; sesame seeds, to sprinkle on the top

12 ingredients

8 steps

Ingredients

3 -4 medium zucchini, peeled, grated and squeezed
3 sliced scallions
3 eggs
12 bunch chopped parsley
1 cup all-purpose flour
14 cup all-purpose flour
12 cup vegetable oil or 12 cup corn oil
13 cup crumbled feta cheese
1 teaspoon baking powder
salt
black pepper
sesame seeds, to sprinkle on the top

Directions

1

In a big bowl add squeezed zucchinis, chopped scallions, parsley and feta cheese, stir to mix.
2

Add eggs, oil and last flour, salt, pepper and baking powder.
3

Stir until becomes a thick batter.
4

Grease and flour 9X13 inch baking pan and pour the batter.
5

Smooth the surface with spatula.
6

Sprinkle with sesame seeds and black seeds.
7

Bake at 400F (200C) oven until golden brown.
8

Cut in to squares, serve warm or cold.