Mediterranean Dip

Name: Mediterranean Dip
Ingredients: 150 g feta cheese, I recommend Greek Dodoni; 50 g tomato chutney (I used Baxter's Mediterranean Chutney); 12 teaspoon paprika; 12 tablespoon lemon juice (or more); 4 -10 dashes Tabasco sauce (optional)

5 ingredients

5 steps

Ingredients

150 g feta cheese, I recommend Greek Dodoni
50 g tomato chutney (I used Baxter's Mediterranean Chutney)
12 teaspoon paprika
12 tablespoon lemon juice (or more)
4 -10 dashes Tabasco sauce (optional)

Directions

1

Crumble feta.
2

Put all ingredients in a food processor and buzz for 30-60 seconds or until everything is combined to your preference.
3

Scrape down sides and buzz again briefly.
4

If you want a thinner dip, add more lemon juice and buzz again before serving.
5

Serve with your choice of Arabic bread, biscuits, crackers and/or raw vegetables.