Zucchini Cake

12 ingredients
8 steps

Ingredients

  • 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 3/4 c. oil
  • 1 1/2 c. shredded zucchini
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves
  • 1/4 tsp. salt
  • 1/4 c. brown sugar
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Combine flour, baking powder, cinnamon, baking soda, nutmeg, cloves and salt; set aside.
  2. 2
    In a large bowl, beat sugar, oil, eggs, vanilla and zucchini until sugar dissolves.
  3. 3
    Stir in flour mixture until well blended.
  4. 4
    Pour in a greased and floured tube cake pan.
  5. 5
    Bake at 350° for 45 minutes or until done.
  6. 6
    Cool in pan for 10 minutes.
  7. 7
    Turn on cake rack until cold.
  8. 8
    May be served with whipped cream.

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