Zucchini Cakes

Directions

1. 1
   Wash and cut the end off of one large zucchini.
2. 2
   Shred it using the large holes of a cheese grater.
3. 3
   Squeeze the shredded zucchini inside of a clean towel until youve removed as much liquid as possible.
4. 4
   Place shredded zucchini into a medium sized bowl.
5. 5
   Add minced garlic, breadcrumbs, cheese (shredded), eggs, kosher salt and pepper to taste.
6. 6
   Stir with a fork until well mixed.
7. 7
   Heat olive oil (about 1/4 inch deep in bottom of skillet) to a medium heat.
8. 8
   When the oil is hot enough drop a glob of zucchini batter into the skillet and flatten it a bit.
9. 9
   After about two minutes, turn the cakes over ( they should be nice golden-brown) and cook on the other side until done (about 2-3 minutes).
10. 10
    Serve with the dipping sauce of your choice and enjoy!