Zucchini-Carrot Bread

15 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1/2 c. salad oil
  • 1/2 c. brown sugar, packed
  • 1/2 c. white sugar
  • 1 c. carrots, grated medium
  • 1 c. zucchini, grated medium and drained
  • 2 tsp. vanilla
  • 2 1/2 c. flour
  • 1/2 c. bran cereal
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1 c. chopped nuts (optional)
  • 1 c. raisins

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease pans (three 5 1/2 x 9 1/2 x 3-inch if double).
  3. 3
    In large bowl, beat eggs with oil.
  4. 4
    Stir in sugar, zucchini, carrots and vanilla.
  5. 5
    Mix flour, baking soda, baking powder, salt and cinnamon.
  6. 6
    Blend into egg and oil, etc. and add raisins.
  7. 7
    Bake 1 hour or until tested with toothpick. Remove from pan and cool.

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