Zucchini-Carrot Bread
15 ingredients
7 steps
Ingredients
- 3 eggs
- 1/2 c. salad oil
- 1/2 c. brown sugar, packed
- 1/2 c. white sugar
- 1 c. carrots, grated medium
- 1 c. zucchini, grated medium and drained
- 2 tsp. vanilla
- 2 1/2 c. flour
- 1/2 c. bran cereal
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 3 tsp. cinnamon
- 1 c. chopped nuts (optional)
- 1 c. raisins
Directions
-
1Preheat oven to 350°.
-
2Grease pans (three 5 1/2 x 9 1/2 x 3-inch if double).
-
3In large bowl, beat eggs with oil.
-
4Stir in sugar, zucchini, carrots and vanilla.
-
5Mix flour, baking soda, baking powder, salt and cinnamon.
-
6Blend into egg and oil, etc. and add raisins.
-
7Bake 1 hour or until tested with toothpick. Remove from pan and cool.
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Mct Oil Powder
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