Salmon Chowder

Name: Salmon Chowder
Ingredients: 1 can (14.75 Oz. Can) Salmon (2 Cups); 2 cups Water; 1 cup Tomato Juice; 1/2 cups Diced Onion; 1 cup Potatoes, Cubed; 1 teaspoon Celery Salt; 4 Tablespoons Butter; 4 Tablespoons Flour; 1 teaspoon Salt; 1 teaspoon Dry Mustard; 3 cups Milk; 1/2 teaspoons Worcestershire Sauce

12 ingredients

6 steps

Ingredients

1 can (14.75 Oz. Can) Salmon (2 Cups)
2 cups Water
1 cup Tomato Juice
1/2 cups Diced Onion
1 cup Potatoes, Cubed
1 teaspoon Celery Salt
4 Tablespoons Butter
4 Tablespoons Flour
1 teaspoon Salt
1 teaspoon Dry Mustard
3 cups Milk
1/2 teaspoons Worcestershire Sauce

Directions

1

Discard skin and bones from the salmon (if necessary).
2

Combine salmon, water, tomato juice, onion, potatoes and celery salt in a large kettle.
3

Cover and simmer slowly for 40 minutes.
4

In another saucepan, melt butter. Add flour, salt and mustard; mix until smooth. Gradually add milk. Cook while stirring until thick and smooth; add Worcestershire sauce.
5

Add sauce to the salmon mixture; stir well and serve piping hot.
6

Makes 10-12 servings.