Zucchini-Carrot Salsa

Ingredients

• 3 small zucchini, diced
• 2 medium carrots, diced
• 1 tablespoon minced red onion
• 1 (11-ounce) can sweet whole kernel corn, drained
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons chopped fresh parsley
• 1 tablespoon fresh lime juice
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon black pepper
• Assorted tortilla chips